Catering and Tourism
STUDY PROGRAM CATERING AND TOURISM
Tourism and catering is omnipresent economic activity. Knowledge of culinary and gastronomic characteristics of certain places, natural resources and tourist destinations is the condition for a successful work in the area of catering and tourism. If you like travelling and sightseeing and if you like working with people, then Catering and Tourism study program is the right choice for you.
PROFESSIONAL TITLE GAINED: CATERING AND TOURISM BUSINESS PROFESSIONAL (LEVEL VI/I).
Duration of education: full-time studies last two years, part-time studies last two and a half years.
Credit points: 120 credit points (CP).